How to make ten-grain porridge

How many people know how to make Ten Grain Porridge? If you don't know, please read the following introduction.

How to make ten-grain porridge

Material

Black rice, oatmeal, glutinous rice, rice, mung bean, sorghum, millet, jujube

practice

1. It is said to be ten grains, but I don't have so many varieties at home, so I just put what I have. I put black rice, oatmeal, glutinous rice, rice, mung beans, sorghum, millet, etc., and finally added a few dates.

2. Clean all the materials and soak them in clean water for half an hour

3. Pour into a pressure cooker, add appropriate amount of water, boil over high heat until the pressure cooker starts to hum, then reduce the heat and cook for another ten minutes.

Tips for making ten-grain porridge

1. This porridge is very suitable for cooking in a pressure cooker, because mung beans and black rice are reluctant to become soft and mushy. Cooking porridge in a pressure cooker will make it soft, sweet, and fragrant.

2. If you don't use a pressure cooker to cook porridge, the rice needs to be soaked for a few more hours, and it needs to be stirred frequently during cooking to prevent it from sticking to the bottom of the pot.

3. Many friends are afraid of pressure cookers and worried about danger. I think that is unnecessary. If you are really afraid, you can turn down the heat when the pressure cooker starts to emit steam and there will be no danger at all.