How to make leek and egg dumplings

People who like to eat dumplings have all eaten dumplings with leek and egg filling, which are especially delicious. Now let’s learn how to make dumplings with leek and egg filling.

How to make leek and egg dumplings

Fried leek and egg is a very common dish. The combination of the two is very delicious. But how to make dumplings stuffed with leek and egg? Now let's learn how to make dumplings stuffed with leek and egg.

1. Ingredients for dumplings with leek and egg filling: leek, eggs, dumpling wrappers, and seasonings.

2) Wash the chives and chop them, then add some mustard. After the eggs have cooled, mix them with the chopped chives, then add seasonings and oil and set aside.

3) Next is making the dumplings. First, open the dumpling wrapper, then put the chive and egg dumpling fillings on the dumpling wrapper and then glue the edges of the dumpling wrapper together. Arrange the dumplings.

4) Put water in a pot and bring it to a boil. Then put the leek and egg dumplings in the pot and bring to a boil over high heat. Then add a small amount of cold water and boil the leek and egg dumplings again. When the dumplings float to the surface of the water, the leek and egg dumplings are cooked.