How to cook mung bean porridge mung bean porridge steps and ingredients

Drinking some mung bean porridge in summer is a good choice. It can absorb nutrients, clear away heat and detoxify, and prevent heatstroke. But how should mung bean porridge be cooked? Many friends who don't usually cook will have this question. In fact, the method of mung bean porridge is very simple. I will write down the steps of its production in a while. You smart people can learn it after reading it.

How to cook mung bean porridge

1. How to make homemade mung bean porridge

Homemade mung bean porridge is mostly made with pure mung beans as the main ingredient. Before cooking, you need to wash the mung beans in clean water, then put them into the rice cooker with appropriate amount of clean water, turn on the power and start cooking. After boiling, adjust to medium speed and continue cooking. After fifteen minutes, cut off the power, do not move the lid, simmer for more than ten minutes, then take out and eat.

2. How to make rice and mung bean porridge

Many people think that mung bean porridge is too watery, so they like to add some rice to make mung bean rice porridge. When cooking mung bean rice porridge, you can prepare 50 grams of mung beans, 100 grams of rice and an appropriate amount of water. Soak the mung beans in water for three to four hours in advance, and soak the rice for half an hour. Put water in the pot and boil it, then put the soaked rice and mung beans in and cook them together. When the rice and mung beans are soft and glutinous, turn off the heat and take them out for consumption.

3. Make mung bean porridge with a soymilk machine

You can also use a soymilk maker to make homemade mung bean porridge. You need to prepare 100 grams of mung beans and an appropriate amount of water. After washing the mung beans with clean water, put them into the soymilk maker, then add clean water, then cover the soymilk maker, turn on the power, select the rice paste button, let the soymilk maker start working, and after it stops automatically, the soft and delicious mung bean porridge is ready to be eaten.