How to make pickled mustard greens

In autumn and winter, many people like to pickle mustard greens into sauerkraut. Now let’s learn how to make mustard greens into sauerkraut and see how to make these sauerkrauts delicious.

How to make pickled mustard greens

2. How to make pickled mustard greens 1) Before making pickled mustard greens, cut the whole mustard greens first, then dry them in the sun until they are cool enough that they feel soft and have little water when you grab them with your hands.

2) The next step is to prepare a clean ceramic jar, which should be clean and without oil. Then boil the water, put the dried mustard greens neatly into the jar, add salt on each layer, and then add other mustard greens.

3) Next, you can pour boiling water into the jar, then cover it with a lid and store it in a cool place. It can usually be eaten after a few days. These pickled mustard greens can be used to stir-fry meat slices or make pickled fish, which are both very good.

4) The hotter the weather, the sooner you can eat the pickled mustard greens. When the weather is very cold, you need to store it for a longer time before eating it. Every time you take the pickled mustard greens, you must use clean, oil-free chopsticks to take them out, and then cover them. The pickled mustard greens must be immersed in a lot of water.