Korean pickled radish strips recipe

We have seen that many people in Korean dramas like to eat kimchi, among which the most popular one is Korean pickled radish strips. Now let’s learn how to make Korean pickled radish strips.

How to make Korean pickled radish strips

1. Ingredients for Korean pickled radish strips : 1KG radish, vegetable oil, salt, sugar, chili powder, pepper powder, peppercorns, ginger powder, white sesame seeds, light soy sauce, etc.

2. How to make Korean pickled radish strips 1) First, peel off the roots of the radish, then wash it clean, and then cut it into 5 cm long and 1 cm wide strips. First, dry it to 80%, then blanch it with boiling water to remove the dust on the surface of the Korean pickled radish strips and drain the water.

2) Add salt, pepper, Sichuan pepper powder, a little sugar, ginger powder, soy sauce and other ingredients into the Korean pickled radish strips, then marinate for another 2 days. Be sure to cover the lid, otherwise it will not taste good and will easily go bad.

3) Heat up some cooking oil and pour it over the sesame and chili noodles, then mix it over the 2-day-old pickled radish strips and stir well. This way, the Korean pickled radish strips will be particularly crispy and appetizing.