How to make garlic pork How to make garlic pork delicious

White meat is greasy, and many people don't like to eat it, but eating it with mashed garlic can remove the greasiness and make it particularly delicious. So how should garlic mashed white meat be made? How to make it delicious? The editor will tell you in detail below.

How to make garlic pork How to make garlic pork delicious

Ingredients for garlic pork

When making garlic pork, you need to prepare 400 grams of pork belly, two ends of garlic, an appropriate amount of light soy sauce, an appropriate amount of chili oil, 15 grams of sugar, and an appropriate amount of cooking wine, onion, ginger, star anise, pepper and other seasonings.

Steps to cook garlic pork

1. Pour clean water into the pot, then cut the ginger into slices, cut the green onion into small pieces, put them into the pot together, then wash the pork belly and put it into the pot, add clean water and cook. After boiling, cook for another ten minutes until chopsticks can be easily inserted into the meat, then turn off the heat and let the pork belly soak in the broth for half an hour.

2. Peel the garlic, wash it with clean water, and then make it into garlic paste. Add broth and salt, then add light soy sauce, chili oil and sugar, mix the sauce and put it in a small bowl.

3. Take out the cooked pork belly, cut it into thin slices and place it on a plate. Then cut the cucumber into thin strips for decoration, and then place a small bowl of mashed garlic in the middle of the plate.

4. After arranging the dish, you can serve it directly on the table. When eating, you can dip the cooked meat slices directly into the mashed garlic. The taste is so delicious.