How to pickle cucumbers

Pickled cucumbers, peppers and sauerkraut are suitable for making all year round. If you are a person who wants to eat pickled vegetables, you must want to know how to make delicious pickled cucumbers and peppers.

How to pickle cucumbers

1. Ingredients for pickled cucumbers: 500g cucumber, 100g pepper

2. How to make delicious pickled cucumbers 1) Buy some small cucumbers first. If you don’t have small cucumbers, you can also use some large cucumbers. First remove the tops of the cucumbers, then wash them, and then soak them in a small amount of salt. This will help remove pesticides.

2) Wash the cucumbers and drain them, then wash the green peppers and soak them in a little salt for a while, which is also helpful in removing pesticide residues. If we use small cucumbers, we don't need to cut them, but if we use large cucumbers, we don't need to cut them.

3) Rinse the peppers, drain the water, and then cut them into sections. Marinate the cucumbers with salt overnight, and then add salt to the pickled cucumbers and peppers. The ratio is 25 grams of salt for every 500 grams of ingredients. Drain the water after marinating. When you grab it with your hands, no water will flow out. The drier the better. Then put the ingredients in a clean, water-free container. Add peanut oil, sauté the red pepper and star anise, add soy sauce, sugar and other ingredients, and you can eat it the next day.