Many people have seen jackfruit and know that it is a huge tropical fruit. It is green in appearance with a convex peel and the flesh inside is yellow. After cutting it open, you can eat the flesh directly. However, many people don't know much about jackfruit. They don't know which parts of this fruit can be eaten, and they don't know what are the taboos when eating it, which leads to them either wasting jackfruit or eating the wrong parts. Which parts of jackfruit can be eaten1. If you want to know which parts of jackfruit are edible, you need to understand the different parts of jackfruit. In addition to the peel and flesh, there are also the core and the pulp in the middle. The pulp in the middle of jackfruit is mostly white cotton-like material with a lot of mucus. After it comes into contact with skin and knives, it is easy to stick to it, which is particularly troublesome to clean. 2. The outer skin and the white flesh in the middle of the jackfruit fruit are not edible. After buying this fruit, people can eat the yellow flesh inside it and the jackfruit core contained in the yellow fruit path. However, the jackfruit flesh can be eaten directly, but its core needs to be processed before eating. After the mysterious core is cleaned, it can be boiled or fried for people to eat. What are the taboos of eating jackfruit?1. People who are prone to allergies in life are forbidden to eat jackfruit, because jackfruit contains a variety of natural allergenic ingredients, which can easily cause allergies after consumption. In addition, when eating jackfruit, the mucus in it is forbidden to come into contact with human skin, otherwise it will cause skin damage. 2. Jackfruit is also forbidden to be eaten with white radish, because eating these two ingredients together is not good for human health. It will damage the function of the human thyroid gland, easily cause prostate hypertrophy, and even cause thyroid cancer in severe cases. Jackfruit is also forbidden to be eaten with milk, because eating them together will cause a large amount of protein in the milk to be lost, which is not conducive to the body's absorption and utilization of nutrients in the milk. |
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