How to eat Tangli flowers? How to eat Tangli flowers

Tangli flowers are the fresh buds of the rose, a plant unique to Yunnan. In Yunnan, a beautiful area with green mountains and clear waters, people have the habit of eating fresh flowers. Tangli flowers are one of the locals' favorite ingredients. Many people have eaten delicacies made from Tangli flowers when they went to Yunnan, but people's understanding of how to eat Tangli flowers is still incomplete, and they don't know how to eat it best. Today, the editor will introduce this knowledge to you, so that you can know more about how to eat Tangli flowers.

How to eat Tangli flowers

1. Pear blossom is a delicious ingredient that can be eaten directly. When people eat pear blossom, they can remove its fresh petals, wash them with clean water, and then put them directly in their mouths. At this time, they can taste its natural floral fragrance and absorb rich nutrients. If you want to make the taste of pear blossom even better, you can also mix fresh pear blossom petals with honey, mix well and eat them directly. This will make its taste sweet and tempting.

2. The pear blossoms can not only be eaten directly, but also made into a cold dish and eaten later. When making it, you can wash the fresh and tender pear blossoms, drain the water, marinate them with a small amount of salt for a while, then add light soy sauce, oyster sauce, balsamic vinegar, sesame oil and other seasonings and mix well. Finally, add appropriate amount of chicken essence to enhance the flavor. After it is done, put it directly on the plate and eat it directly.

How to eat Tangli flowers

1. Scrambled eggs

The pear blossoms can also be fried and eaten with eggs. When making it, you can wash and chop the fresh pear blossoms, put them in a bowl, add a small amount of table salt and mix well to marinate. After it becomes soft, peel a few eggs and put them in to mix well, add a small amount of water and mix well again, then put cooking oil in the pot, heat it and put the prepared egg liquid into the pot and fry it into cubes. After frying, you can eat it.

2. Stir-fried meat

The combination of pear blossoms and meat slices tastes especially good when stir-fried together. When making it, you need to prepare two green and red peppers, wash them and cut them into small pieces, then cut the prepared pork belly into slices, add light soy sauce and oyster sauce and marinate for a while. Put cooking oil in a wok, heat it, add the green and red peppers into the wok and stir-fry until fragrant, then add the meat slices into the wok and stir-fry until loose, finally add the pear blossoms into the wok and stir-fry quickly, add salt to season after two or three minutes, stir well and serve directly out of the wok.

The above introduces the edible methods of Tangli flowers so that everyone knows how to eat Tangli flowers. If you are also interested in this delicious flower ingredient, try to cook and eat it according to the methods introduced above.