How to make loquat soaked in rock sugar How to make loquat soaked in rock sugar

In autumn, autumn dryness and throat discomfort are the most common. If you want to moisturize the internal organs and give yourself a moist autumn, then don't miss the medicinal diet of rock sugar soaked loquat. Drinking rock sugar soaked loquat every day can moisturize the lungs and regulate qi and blood. Now I will see how to make rock sugar soaked loquat better, and tell you the detailed method of rock sugar soaked loquat.

How to make loquat soaked in rock sugar How to make loquat soaked in rock sugar

1. Ingredients for Loquat Soaked in Rock Sugar

The main ingredient is loquat, followed by rock sugar, and then prepare an appropriate amount of water.

2. How to make loquat soaked in rock sugar

Step 1: First, soak the loquats in salt water for five minutes.

Step 2: Cut the loquat in half, remove the core and the white inner membrane underneath the core, and also remove the stalks at both ends.

Step 3: Add water to the pot, make sure the water is high enough to cover the loquats, and cook for two minutes.

Step 4: Add rock sugar and cook for another five minutes to see if the loquat flesh has become soft. When it becomes soft, you can turn off the heat.

Step 5: After it cools down, you can enjoy the loquat soaked in rock sugar.

3. Tips on soaking loquat with rock sugar

It is relatively easy to select loquats. The ones with relatively intact white hairs on the surface are of better quality. Pay attention to the size of the loquats. Loquats that are too large or too small are not suitable for consumption. The color determines the maturity of the loquats. The more mature the loquats are, the sweeter they taste. The best way to store loquats is to store them in a dry place, but they are not suitable for being placed in the refrigerator.