Ingredients and steps for garlic eggplant

Eggplant can clear away heat, promote blood circulation and reduce swelling. It is a dish that is especially suitable for people to eat in summer. There are many ways to eat it. Garlic-flavored eggplant is a common dish, but some people always fail to make it well when making garlic-flavored eggplant at home. In fact, the ingredients and steps are also very important when making garlic-flavored eggplant. I will give a detailed introduction later. You can follow the steps to make delicious and tempting garlic-flavored eggplant.

Ingredients and steps for garlic eggplant

Garlic Eggplant Ingredients

When making garlic-flavored eggplant, you can prepare 500 grams of eggplant, two heads of garlic and 15 grams of bean paste. In addition, you should also prepare some seasonings such as salad oil, sugar and table salt in appropriate amounts.

Steps to cook garlic eggplant

1. Remove the skin and stems of the prepared eggplants, wash them with clean water, cut them into pieces of your choice, then put them in a basin and soak them in cold water. Take them out after five minutes, drain the water, put them on a plate for later use, peel the garlic, wash them, cut them into garlic slices and set aside.

2. Pour salad oil into the wok, heat it to 80% hot, then put the eggplant pieces in and fry. After the eggplant becomes soft, take it out and place it on a plate.

3. Heat the salad oil in a new pan, add the bean paste, then add the sugar and stir well, then add the softened eggplant pieces and continue stir-frying.

4. Wait until the eggplant becomes soft and fully flavored, then add the prepared salt and chopped garlic slices, then stir-fry quickly and evenly, then serve directly on a plate. Now a portion of garlic-flavored eggplant with a strong garlic flavor can be served.