The role and efficacy of stewed chestnut shells

Usually when people eat chestnuts, they mostly use the flesh and throw away the removed chestnut shells. In fact, chestnut shells also have their own utilization value. They can be used as medicine and contain many natural medicinal ingredients. Especially after stewing them and eating them, they have many benefits to the human body. Today, the editor will take you to see the specific effects and functions of stewed chestnut shells.

The role and efficacy of stewed chestnut shells

1. Stewing chestnut shells can regulate the spleen and stomach

Usually, after collecting chestnut shells, wash them clean and stew them directly with water. Drinking the soup after stewing can regulate the spleen and stomach, relieve human nausea, vomiting, nausea and other adverse symptoms, and also has a certain regulating effect on excessive stomach acid caused by gastritis in humans.

2. Stewed chestnut shells can cure scrofula

Stewed chestnut shells also have a very obvious therapeutic effect on human scrofula. When needed, you can stew appropriate chestnut shells with lean pork and water. After the meat is soft, add salt to season it, then take out the meat and drink the soup. Doing this once a day can quickly relieve the symptoms.

3. Stewed chestnuts can stop bleeding

Stopping bleeding is also an important function of stewing chestnut shells. It can also resolve phlegm and relieve cough, clear away heat and disperse nodules. It has obvious therapeutic effects on human bloody stools, vomiting blood and other internal bleeding. During treatment, you can directly stew an appropriate amount of chestnut shells with water and then take it. You can also consult a professional Chinese medicine practitioner and stew the chestnut shells together with other Chinese medicinal materials for consumption.