Tips for making homemade loquat sauce Tips for making loquat sauce

Loquat is a delicious fruit produced in southern China. It can be eaten directly when ripe, or it can be made into loquat sauce and stored for a long time. The loquat sauce can nourish the lungs and relieve phlegm and cough. So how to make loquat sauce? I will write down the method and tips of making loquat sauce in a while, and you can learn it after reading it.

Tips for making homemade loquat sauce

1. When making loquat jam, you need to prepare 2 kg of fresh loquats, 300 g of sugar, and a fresh lemon. Wash the fresh loquats with clean water, remove the peel, take the pulp, remove the seeds inside, and put the loquat pulp in a clean bowl.

2. If the peel of the loquat is difficult to remove, you can heat it in hot water at about 70 degrees for five or six minutes, then you can easily remove the peel and core. Put the obtained pulp into the prepared food processor, mash it into a paste, take it out, add the prepared white sugar and mix well to marinate. Wash the prepared lemon and take out the lemon juice for later use.

3. Put the pickled loquat pulp into a clean non-stick pan, add the prepared lemon juice, heat and bring to a boil, then simmer over low heat. Stir constantly during the simmering process and remove all the foam on the surface. Turn off the heat only after the loquat pulp in the pot becomes transparent and becomes a thick paste. Let it cool down, take it out and put it directly into a clean glass bottle to make the loquat jam.

Tips on how to make loquat sauce

The method of making loquat sauce is not complicated, but there are certain methods and tips when making it. Because the peel of the loquat fruit is difficult to remove, it will be very laborious to remove it directly, and a lot of fluff will be stuck on your hands, which is easy to cause skin allergies. It is best to soak it in hot water before peeling it. In addition, when mincing the loquat pulp, try not to mix it too finely. If you can keep the small granular pulp, it will make the loquat sauce taste better.

The above introduces the tips for making homemade loquat jam, so that everyone can understand how to make loquat jam. If you also like to eat this delicious jam, just make loquat jam according to the correct method introduced above.