What are the effects and functions of kiwi wine?

Kiwi fruit is a tropical fruit with high nutritional value and excellent health effects. It can supplement the human body with a variety of vitamins and minerals. It can be eaten fresh, made into juice or dried for consumption. In addition, kiwi fruit can also be used to make wine. The kiwi wine made from it tastes particularly good and has excellent health effects. However, people in life don’t know much about kiwi wine, and don’t know what the effects and functions of kiwi wine are. Today, the editor will tell you in detail.

What are the effects and functions of kiwi wine?

1. Kiwifruit wine can resist aging

The human body is actually the same as metal. It will slowly oxidize in daily life. The culprit that causes human oxidation is free radicals. After kiwifruit is soaked in wine, it can produce a large amount of antioxidants, such as phenolics, tannic acid, and flavonoids. They can inhibit the generation of free radicals and also clean up free radicals in the body, reducing their damage to the human body, thus playing a significant anti-aging role.

2. Kiwifruit wine can prevent cardiovascular and cerebrovascular diseases

In life, people are always told to stay away from tobacco and alcohol after suffering from cardiovascular and cerebrovascular diseases, but kiwi wine is an exception. After kiwi wine is soaked, the high-density lipoprotein index in the human blood will increase, and it can also transport cholesterol from extrahepatic tissues to the liver for metabolism, reducing the deposition of cholesterol in blood vessels. Kiwi wine can also inhibit platelet aggregation and reduce thrombosis.

3. Kiwifruit wine can prevent cancer

Kiwi fruit contains a large amount of vitamin C and a variety of amino acids. These substances can increase the activity of human cells and reduce the damage of viruses to cells. In addition, the kiwi fruit peel also contains a large amount of resveratrol, which is a natural anti-cancer substance. It can prevent cell canceration and inhibit the regeneration of cancer cells. Therefore, drinking kiwi fruit wine can play a significant role in preventing and fighting cancer.