How to pickle peanut butter peanut pickling method tutorial

Peanuts are very common in our daily life, and there are many ways to eat them. They can be fried, boiled, or made into peanut milk or other delicious foods. But have you ever eaten pickled peanuts? Do you know how to pickle them? Pickled peanuts with a strong sauce flavor are very delicious. Whether they are eaten with rice or wine, people like them very much. The pickling method is not complicated. I will write it down in a while, and you can learn to make some by yourself.

Pickling method tutorial

Material

When pickling peanuts at home, you need to prepare 500 grams of peanuts, 50 grams of aged vinegar, 50 grams of soybean paste, a small bowl of light soy sauce, some star anise and dried orange peel, and an appropriate amount of water.

Steps

1. Put the prepared water in a pot and heat it slightly. After it becomes warm water, soak the peanuts in the warm water. The soaking time should be between 10 and 12 hours. After the peanuts are soaked, remove the outer red peanut skin.

2. Put clean water in the pot, add the prepared aged vinegar after boiling, then put in the peanuts, bring to a boil over high heat, turn down the heat, and cook slowly until the peanuts in the pot become translucent, then take out and drain the water.

3. Put the prepared soybean paste in a bowl, then add the prepared banana and citrus peel, add the prepared soy sauce, mix them well, then pour them into the pot and slowly boil.

4. Add the cooked sauce to the peanuts after removing the moisture, mix well and marinate. It is best to put it in a sealable fresh-keeping box, and then store it in the refrigerator. After marinating for 2 to 3 days, the peanuts will be flavored and the homemade sauce peanuts are ready.

Precautions

When I pickle peanuts at home, if I want to easily remove the red skin on the outer layer of peanuts, I must soak them thoroughly! If the soaking time is too short, the red skin is difficult to remove. In addition, when cooking peanuts, I must add an appropriate amount of aged vinegar, so that the cooked peanuts will taste crisper and easier to absorb the flavor when pickled.