How to make millet apple porridge How to make millet apple porridge delicious

Many times, we have heard that if you eat an apple a day, you won't be sick. I also think so. In many cases, apples are very useful for maintaining physical health. They are not only nutritious, but also contain a variety of vitamins. They are known as the king of the four fruits. So, can they be cooked into millet and apple porridge with millet? What are the methods? Now I will tell you about it.

Millet Apple Porridge Ingredients

Some apples and some fragrant rice

How to make millet apple porridge

1. First, put the fragrant rice in a plate, then wash it with water several times. Observe that the color of the water after washing the fragrant rice does not change, which means it has been washed clean and you can proceed to the next step.

2. Wash the apples with water, then cut them in half with a knife to remove the core, and then divide them into several equal parts.

3. Find an electric rice cooker or a pressure cooker, clean it and put the rice in it. Set the heat to maximum. When it boils, remove the lid and lower the heat. When the rice starts to bloom, add the chopped apples and cook until you think the viscosity is right, then you can turn off the heat.

4. A pot of delicious millet apple porridge is ready. Try it yourself. It tastes good whether it is cold or hot.

How to make millet apple porridge Part 2

2. Wash the apples with water, then cut them in half with a knife and remove the cores. Then use an apple blender to put the chopped apples into the blender and blend them into a puree.

3.3. Find an electric rice cooker or a pressure cooker, clean it and put the rice in it. Turn the heat to high. When it boils, remove the lid and lower the heat. When the rice starts to bloom, add the chopped apples and cook until you think the viscosity is right, then you can turn off the heat.

4. You can add rock sugar or salt to adjust the taste.