How to cut the king round eggplant? How to make the king eggplant

Overlord Eggplant is one of the classic ways to cook round eggplants. It has a rosy color, tender taste, and beautiful shape. It is very popular in life. Some people also want to make Overlord Eggplant by themselves, but they don’t know how to cut it. Today I will talk about this issue specifically for you. At the same time, I will also write down the method of making Overlord Eggplant and tell you.

How to cut a round eggplant

When cooking the eggplant in our garden, it should be cut into centipede knife flowers. When cutting, you can first cut the eggplant into a square piece, and then cut it into slices, but do not cut it to the bottom. After cutting, cut it sideways again, so that it can be cut into retractable rectangular eggplant pieces.

Preparation method

Material

When making king eggplant, you need to prepare two fresh eggplants, three grams of green beans, one gram of sesame seeds, some appropriate amounts of tomato sauce, white vinegar, white sugar and minced garlic, as well as enough cooking oil and an appropriate amount of starch.

Production steps

1. Remove the skin of the prepared eggplant and cut into pieces. Use two toothpicks to fix it in the middle to set the shape. Then mix starch and eggs into a batter and roll the eggplant in it.

2. Put cooking oil in the pot, wait until the oil temperature rises to 60% to 70%, add the eggplant coated with batter and fry until it is set. Put cooking oil in another pot, add minced garlic and tomato sauce, then add a spoonful of water, stir-fry continuously, and finally add white vinegar and sugar. After thickening, take out and pour it on the fried eggplant, finally sprinkle with sesame seeds and serve directly on the table.

Precautions

When making King Eggplant at home, you must fix the cut eggplant with bamboo sticks, otherwise it will fall apart when you fry it directly in the pan, and it will no longer look good! In addition, when coating the eggplant with batter, make sure to coat it evenly, only in this way will the fried eggplant taste fresh and tender.