Nowadays, people who pay attention to health care like to eat some coarse grains, and believe that a diet that combines coarse and fine grains is good for health. However, there are many kinds of food in life. What are the coarse grains that people usually refer to? Next, I will take you to understand, and at the same time, I will also let you know how to eat coarse grains. How to eat whole grainsThere are many different ways to eat whole grains, because there are many different kinds of whole grains, and different whole grains can be eaten differently. For example, common oats, rice, millet, sorghum, buckwheat, etc. in life are all important members of the whole grain family. These whole grains are suitable for cooking porridge or grinding into powder before eating, while whole grains such as sweet potatoes and pumpkins are suitable for eating after being steamed. What are the whole grains?1. There are many kinds of coarse grains in our life. The most common ones are cereal coarse grains. The oats, black rice, and corn that people often eat, as well as barley, buckwheat, and sorghum are all important members of coarse grains. These coarse grains contain a lot of dietary fiber and are low in calories. They are good for people's health after eating. 2. The beans that people often eat are also coarse grains, especially the common mung beans, red beans, soybeans, peas and broad beans, which are all coarse grains with extremely high nutritional value. People can absorb plant protein by eating these coarse grains, but will not absorb too many calories. In addition to these, potatoes, sweet potatoes and taro that people often eat are also important members of coarse grains. 3. There are many other ingredients in whole grains, which I will not introduce one by one today. However, you must pay attention to water supplementation when eating whole grains, because whole grains contain a lot of dietary fiber, which will absorb water and swell after entering the intestines. If the body cannot take in a lot of water in time, it is easy to affect the intestinal function. In addition, when eating whole grains, you must pay attention to the combination of coarse and fine grains. If you blindly eat only whole grains, it will also have adverse effects on your health. Today I introduced coarse grains to you and told you how to eat them and what they include. In the future, when you want to eat coarse grains for health preservation, you can choose your favorite from these ingredients. This will ensure that the body takes in balanced nutrition, which is particularly beneficial for maintaining good health. |
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