How to peel jackfruit? Tips for quick peeling of jackfruit

Usually, after people buy jackfruit, facing this huge fruit, they always don’t know how to start, and don’t know how to remove its peel. In fact, there are many tips for removing the peel of jackfruit. As long as you master these tips, you can easily remove the peel of jackfruit. Today I will also write down its peeling tips, and people who like to eat jackfruit can focus on it.

How to peel jackfruit? Tips for quick peeling of jackfruit

1. When you want to remove the skin of a jackfruit after purchasing it, you should first prepare two pieces of newspaper, spread them on the ground, and then put the jackfruit on the newspaper, take a larger fruit knife, and cut the jackfruit in the middle. At this time, you can see its yellow flesh and the white part in the middle.

2. There is a lot of mucus in the white part of the jackfruit flesh. At this time, people need to wear disposable gloves, then remove the white part, and then clean up all the mucus inside. After cleaning the white substance, you can see the sac-like flesh of the jackfruit.

3. Prepare a clean basin, take out the yellow sac fruit from the jackfruit and put it in the basin. The remaining is its green peel, which can be thrown away directly. Take out the sac-like flesh of the jackfruit. You can't eat it directly in the future. You have to open each sac flesh and take out the core in the middle.

4. Do not throw away the core of the jackfruit, as it also has high practical value. You can wash it with clean water, dry the surface moisture, and then add salt water into the pot and cook it. After cooking, the core of the jackfruit is like a chestnut, with a light fruity aroma, and it has extremely high nutritional value. People can absorb a variety of nutrients that are beneficial to the body after eating it.

5. After removing the skin of each jackfruit, the amount of flesh taken out is very large, and it cannot be eaten all at once. At this time, you need to put the fresh jackfruit flesh in the refrigerator. If you want to preserve it for a long time, you can divide it into several portions in a fresh-keeping bag and store it directly in the freezer of the refrigerator.