How to eat avocado The easiest way to eat avocado

Avocado is a rare fruit in our daily life. It is mainly produced in tropical areas in southern China and Southeast Asian countries. It has a dark green appearance, creamy yellow flesh, and a large pit in the middle. I know that many people don’t know much about avocados and don’t know how to eat this fruit best. Today, I will sort out all the common and simple ways to eat avocados. After reading this, you will know how to eat it.

How to eat avocado The easiest way to eat avocado

1. Make jam

Avocado can usually be made into jam for people to eat. When making avocado hot pot sauce, you need to choose fresh and ripe avocados, cut it in the middle, remove the core in the middle, and use a small spoon to scoop out all the flesh on both sides, put it in a bowl and crush it into pieces, put an appropriate amount of olive oil in the pot, add an appropriate amount of salt and garlic powder, then put the seasoned avocado flesh into the pot, stir-fry quickly, and then take it out and cool it down to make delicious avocado jam.

2. Dip in mustard

Avocado and mustard sauce are an ideal pair. When you want to eat avocado, and the avocado is not ripe and soft, you can cut it in the middle, remove the core, and then cut the avocado flesh into thin slices, put a spoonful of soy sauce in another small bowl, add an appropriate amount of mustard sauce, mix well, and then dip the cut avocado directly in it.

3. Make soup

Avocado is also a delicious soup. Before making it, you should take out the avocado pulp, mash it into a paste, put it into the pot, add appropriate amount of water, and then add a small amount of salt and pepper, heat them and boil, add appropriate amount of chopped green onion, and then add appropriate amount of tomato sauce, mix well and cook together for 3 to 5 minutes.

4. Fried Rice

Avocado can also be used to make fried rice. When making fried rice with it, you need to cut the avocado flesh into small dices first, then prepare two eggs, a bowl of rice, an appropriate amount of ham and a carrot. Wash the carrots and cut them into dices, cut the fried ham into small dices, and put the eggs into the pan in advance and fry them into cubes. After heating the oil in the wok, put the prepared carrot dices, avocado dices and ham dices into the wok and stir-fry them evenly, then put in the rice, stir-fry the rice, add the fried eggs and stir-fry evenly, then serve directly.