How to pickle chives and apples

I am a person who particularly likes to "eat". I also like to make some small pickles with unique flavors. Some time ago, the pickled chives and apples I made were well received by everyone, which made me very happy. Maybe someone would say how can chives and apples be pickled together? How can one be spicy and the other sweet? Pickling chives and apples together can neutralize some of the spicy taste, and there is a light fruity fragrance that is particularly tempting. If you are interested, you can try the pickling methods of chives and apples below. I guarantee that you will never forget it after tasting it.

The ratio of chives and apples when pickling

The ratio of pickled leek flowers and apples is approximately one kilogram of leek flowers, one apple, five to ten grams of table salt, a small piece of ginger, and one duck pear.

Pickling steps for chives and apples

1. After purchasing the chives, wash them with clean water, soak them in clean water for about a day, take them out, remove the roots and old and rotten parts, and then drain the water for later use.

2. Chop the drained chives into small pieces, the finer the better, and put them in a small bowl for later use. Remove the skin and core of the apples and pears, chop them into small pieces, and put them together with the chives.

3. Slice the ginger and chop it into pieces, mix it with the chives, then add appropriate salt to marinate. After seasoning, you can put the chives in a clean glass bottle, seal it and store it in the refrigerator. You can take it out whenever you want to eat it.

4. Although pickling chives and apples together tastes tempting and is an ideal choice for rice and hot pot, apples and pears contain a lot of water and cannot be stored at room temperature after they are made. Otherwise, they will easily ferment and deteriorate, making the pickled vegetables sour, which is a pity.