How to stir-fry bitter melon How to stir-fry bitter melon without making it bitter

Summer is here, and many people like to eat some stir-fried bitter melon. But sometimes the stir-fried bitter melon is very bitter and hard to swallow. How should we make stir-fried bitter melon? How to stir-fry bitter melon without making it bitter? Here are some tips for you.

How to stir-fry bitter melon How to stir-fry bitter melon without making it bitter

1. Bitter melon is not bitter when fried with pepper

When you make stir-fried bitter melon in the summer, you can add a small amount of shredded sharp peppers and stir-fry them together with the bitter melon. The spicy taste of the sharp peppers will neutralize part of the bitterness of the bitter melon, so the stir-fried bitter melon will not be too bitter, but have a light spicy taste, which is especially delicious with rice.

2. Bitter melon is not bitter after being salted

When stir-frying bitter melon, you can first cut the bitter melon into thin slices, then put it in a bowl and add an appropriate amount of edible salt to marinate. After fifteen to twenty minutes, take out the bitter melon and remove the marinade water. Then add oil to the pot and heat it, add chopped green onions, and then pour in the processed bitter melon slices. Stir-fry for a while, add a small amount of vinegar, soy sauce and edible salt, and mix well before serving.

3. Blanching bitter melon in water can remove the bitterness

When making stir-fried bitter melon, cut the bitter melon into slices, put water in a pot and bring it to a boil, then put the bitter melon slices in to blanch them, take them out and drain the water, then put them back in the pot, add cooking oil, heat it, add chopped green onions and then the blanched bitter melon slices, stir-fry together, add a small amount of sugar, vinegar and salt after two minutes, mix well, then serve it on a plate and eat. The bitter melon stir-fried in this way will taste very lightly bitter.