Jerusalem artichokes and ginger are very common in our daily life. Many people think of them as the same ingredient based on their names. In fact, there are many differences between Jerusalem artichokes and ginger. Now I will show you the differences between Jerusalem artichokes and ginger. After reading this, you will never think of Jerusalem artichokes and ginger as the same ingredient again. The difference between Jerusalem artichoke and ginger1. Jerusalem artichokes and ginger taste different Jerusalem artichoke and ginger have different tastes, which is the biggest difference between them. Jerusalem artichoke tastes slightly sweet with a slight bitterness and is cold in nature. It is a species of Asteraceae, while ginger is a species of Zingiberaceae. It tastes spicy and has a special aroma. If you can't tell the difference between Jerusalem artichoke and ginger when you buy them, you can taste them and you will be able to tell the difference at once. 2. Jerusalem artichokes and ginger have different uses The uses of Jerusalem artichokes and ginger are very different. In daily life, Jerusalem artichokes are mostly used by people to make pickles, and can also be dried to make dried Jerusalem artichokes, or used as raw materials for extracting starch. Ginger is the most important seasoning in daily life. It can be made into ginger juice for human consumption. In addition, ginger can also be used as medicine, and has many functions such as analgesia and blood circulation. 3. Jerusalem artichoke and ginger have different effects In addition to providing a variety of nutrients to the human body, Jerusalem artichokes also have a natural component similar to insulin, which can lower blood sugar and relieve diabetes symptoms after consumption, while ginger does not have this effect. Ginger is usually used to treat adverse symptoms such as spleen and stomach deficiency, nausea and vomiting. In addition, ginger can relieve symptoms and induce sweating, which can prevent and relieve cold symptoms. |
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