How to pickle green plums? The simplest way to pickle green plums

During the Qingming Festival, it is rainy and drizzling, which makes people feel irritable. However, for plum lovers, it is a good time because it is the time when green plums are ripe. People seize this opportunity and pickle the fresh green plums that have just been put on the market in the simplest way, so that they can enjoy the sweet and sour taste all year round.

How to pickle green plums

1. Pickled green plums are usually pickled with salt. First, pick the plums and rinse them with clean water several times. Then put them in a basin and add a lot of salt to pickle them. After about two hours, the skin of the green plums will become wrinkled. Then, add an appropriate amount of cold boiled water to the basin to ensure that the water completely submerges the green plums. Put it in a cool place for a day.

2. Take out the green plums that have been left for a day, put them in a sieve, and drain the water. When pickling green plums, be sure to drain the water from their surface. You can evenly put them in the sun to dry them, so that some of the water on the surface of the skin can evaporate, and the skin will become a little wrinkled. Next, put the green plums in a bottle, put a layer of green plums, then a layer of salt, and the last layer should be sprinkled with white sugar, and seal it and store it for two months.

The easiest way to pickle green plums

1. The simplest way to pickle green plums is to use rock sugar and water to pickle them. First, remove the stems of the green plums and wash them clean. Then put them in a cool place to drain the water. Then put them in a clean large plate, add an appropriate amount of salt, and stir evenly. Put them in a cool place and pickle them for five hours until the green plums change color.

2. Next, pickle the green plums. Put the discolored green plums into a sterilized clean bottle, put a handful of rock sugar in it, and add some boiled water. Make sure the water completely covers the green plums and rock sugar. Finally, cover the lid and seal it for about a month. The delicious pickled green plums are ready.