How to eat pomegranate

What are the ways to eat pomegranates? If you don't know, please read the following introduction and I believe you will know.

Pomegranate

How to eat pomegranate

Pomegranate is also known as Anshili, Jinpeng, Jinpang, Zhongshili, Tianjiang, Ganshili, and Danruo. Pomegranate is particularly rich in nutrition, containing a variety of nutrients needed by the human body. The fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. According to analysis, pomegranate fruit contains 17% carbohydrates, 79% water, and 13-17% sugar. The content of vitamin C is 1-2 times higher than that of apples, while the content of fat and protein is relatively low. The fruit is mainly eaten fresh.

I often see many friends eating pomegranates in the wrong way, either with pomegranate seeds scattered all over the floor or with pomegranate juice all over their hands. Here is a trick to solve the above problems:

Find a ripe pomegranate, hold the bottom of the pomegranate in your hand, and use a knife to make a circular cut on the top. Be careful not to cut too deep to avoid cutting the pomegranate seeds. Just scratch the pomegranate skin, then peel off the cut lid. You can see that the white membrane inside separates the pomegranate seeds into several small grids. Use a knife to gently cut the pomegranate skin along the position of each white membrane, and then gently separate the pomegranate along the cut.

Applicable people:

1. Suitable for people with dry mouth, diarrhea, and tonsillitis;

2. Not suitable for people with constipation, urethritis, diabetes, or heat stagnation.

Note: Pomegranate should not be eaten with tomatoes or crabs.

Pomegranate Nutritional Analysis:

1. Broad-spectrum antibacterial: Pomegranate peel contains a variety of alkaloids. Antibacterial tests have confirmed that the alcohol extract of pomegranate and the water decoction of the peel have a broad-spectrum antibacterial effect. It has a significant inhibitory effect on Staphylococcus aureus, hemolytic Streptococcus, Vibrio cholerae, Shigella dysenteriae, etc., among which the strongest effect is on Shigella dysenteriae. The water extract of pomegranate peel also has different degrees of inhibitory effect on various skin fungi in the test tube. The decoction of pomegranate peel can also inhibit influenza virus;

2. Astringent and intestinal astringent: Pomegranate is sour and contains alkaloids, ursolic acid, etc. It has a significant astringent effect and can astringe the intestines and stop bleeding. In addition, it has a good antibacterial effect, so it is a good product for treating dysentery, diarrhea, bloody stools, spermatorrhea, rectal prolapse and other diseases;

3. Anti-insect and insecticide: Pomegranate peel and pomegranate root bark contain pomegranate peel alkaloids, which have an anesthetic effect on human parasites and are important drugs for anti-insect and insecticide, especially for tapeworms. It can be used to treat abdominal pain caused by worm accumulation, scabies, etc.

4. Stop bleeding and improve eyesight: Pomegranate flowers are sour and flat in nature. If they are dried and ground into powder, they have a good hemostatic effect and can also stop leukorrhea. Soaking pomegranate flowers in water to wash eyes can also improve eyesight.

Pomegranate Supplement Information:

1. People with fever, dry mouth and tongue, and bad breath can eat pomegranates to relieve the symptoms; pomegranates can be eaten when you are hot and thirsty in the summer, or when you are drunk and thirsty;

2. Do not get the juice on your clothes, otherwise it will be difficult to wash off;

3. Eating too much pomegranate can damage your teeth and also increase fire and produce phlegm.

Pomegranate is suitable for:

It is edible for the general public

1. Suitable for people with dry mouth, diarrhea, and tonsillitis;

2. Not suitable for people with constipation, urethritis, diabetes, or heat stagnation.

Pomegranate dietary effects

Pomegranate is warm in nature, sweet, sour and astringent in taste, and enters the lung, kidney and large intestine meridians;

It has the effects of promoting fluid production and quenching thirst, astringing and firming, stopping diarrhea and stopping bleeding;

It is mainly used to treat symptoms such as lack of body fluid, dry mouth and throat, thirst, chronic diarrhea, chronic dysentery, bloody stool, and metrorrhagia.

Pomegranate food incompatibility:

Pomegranate should not be eaten with tomatoes and crabs.

The nutritional value of pomegranate, the effects and functions of pomegranate, how to eat pomegranate, how to eat and use pomegranate, the benefits of pomegranate, Recipe House specializes in providing methods for making various pomegranate dishes.