How to cook delicious taro porridge

The smooth texture of taro porridge is a delicacy that many people will never forget. The porridge is completely integrated with the dense texture of taro, and the rice grains increase the layering of taro, which is exactly what makes taro porridge attractive. Moreover, there is always a taro porridge that suits you, which is both salty and sweet. Let's take a look at how to cook taro porridge.

How to cook delicious taro porridge

1. Ingredients for taro porridge

The ingredients of taro porridge are taro, mustard greens, pork and ginger. Other ingredients are oil and salt.

2. How to make taro porridge

Step 1: Wash the rice first, then cut the taro into dices and cook. Chop the pork into minced pork, and chop the mustard greens and ginger together.

Step 2: Heat the pan with oil, then put the chopped taro into the pan and stir-fry until the entire skin turns yellow and then you can remove it from the pan.

Step 3: Heat up the oil in a pan again and stir-fry the meat until fragrant.

Step 4: Boil a pot of water, put in the rice, then add the stir-fried shredded pork and diced taro, then add minced ginger, turn on high heat and wait for the water to boil.

Step 5: After the water boils, turn the heat down to low and slowly simmer the porridge until it becomes thick. Cook over low heat until the rice becomes soft and the taro softens, then add the diced mustard greens and stir slowly with a spoon.

Step 6: Season the porridge. If you like sweet taste, you can add sugar, or add salt to make salty taro porridge.