How to make delicious pork liver noodles

Hubei has many famous snacks, and pig liver noodles is one of them. Diners from all over the world come to Hubei and often eat authentic pig liver noodles. There are many ways to make pig liver noodles, including soup noodles and flat noodles, but no matter which one, the taste is very delicious. Let's show you how to make delicious pig liver noodles.

How to make delicious pork liver noodles

1. How to make pork liver noodles - sesame peanut pork liver noodles

Step 1: Wash sesame seeds, peanuts and hawthorns several times, drain them, put them in a pot, add water and boil them. After boiling over high heat, simmer over low heat.

Step 2: Cut the pig lungs into strips or slices according to personal preference, wash them and set aside.

Step 3: When sesame seeds, peanuts and hawthorns are cooked to 80%, add the noodles and cook together.

Step 4: After the noodles are cooked, add pork liver and seasonings, and the pork liver noodles are ready.

2. How to make pork liver noodles - Yangchun pork liver noodles

Step 1: Prepare 200 grams of pork liver, noodles, celery, starch and seasoning.

Step 2: Cut the ginger into shreds, slice the garlic, and chop the celery.

Step 3: Wash the liver, slice it and coat it completely with starch.

Step 4: Heat the pan and add oil, then add ginger and garlic and stir-fry until fragrant.

Step 5: Pour in clean water and bring to a boil over high heat, then add the noodles.

Step 6: Add pork liver slices, bring to a boil again, then add celery and salt.

3. How to make delicious pork liver noodles

First: the pork liver must be fully starched, otherwise the taste will not be smooth enough.

Second: When cooking noodles, shake them and put them into the pot, stirring them constantly with chopsticks to increase the evenness of heating of the noodles.