What does avocado taste like? How to eat avocado without being unpalatable?

Avocado is a unique fruit native to tropical South America. In many areas of South America, people eat avocado as food. After it spread to the world, it has become a favorite fruit for people everywhere. But some people feel that avocado tastes very strange after eating it, and it is not as good as they have heard. What is going on? What does avocado taste like?

What does avocado taste like?

Avocado is a fruit with a strange taste. If you try it for the first time, you will find it a bit unpalatable. A fully ripe avocado tastes a bit like cheese and has a walnut-like aroma. Some people can accept this taste and think that avocado is delicious, but some people cannot accept this taste and think that avocado tastes particularly unpalatable.

How to eat avocado without being unpalatable

1. Making sandwiches with avocado is not bad at all. When making it, you need to prepare a boiled egg, remove its shell, and crush it with a spoon. Then take a relatively ripe avocado, take out the flesh and egg crushed, put them together and mix well, and finally add appropriate amount of salad dressing. After mixing, spread it directly between two slices of bread and you can eat it. The taste is much better than eating avocado alone.

2. Avocado is also good for making pasta. When making pasta with it, you need to take out the avocado pulp, cut it into pieces, and then put it into a blender with appropriate amount of lemon juice and garlic, a pound of basil leaves and other materials, blend it into a paste, and then take it out and add sea salt, black pepper and olive oil to season it. Put the prepared sauce directly into the cooked pasta and mix it well, then add appropriate amount of corn kernels and cherry tomatoes and it is ready to eat. It will taste particularly good when you eat it.

3. After refrigerating the avocado, add pepper and black vinegar and mix well before eating. It tastes especially good. This is a Western way of eating. When eating avocado, you need to cut it in the middle and put it in the refrigerator for three hours. After taking it out, remove the core and pour the prepared black vinegar, pepper and olive oil directly on the low-lying part in the middle. After placing it, use a small spoon to slowly scoop it up and eat it. This can best show the buttery smooth taste of avocado and also allow people to taste its unique fruity aroma.