How to make delicious lotus root

Lotus root has high nutritional value and its efficacy should not be underestimated. Lotus root can stop bleeding, beautify and resist aging. There are many ways to cook lotus root, such as mixing it with meat or stewing it in soup. So how to make lotus root delicious? Here are some ways to cook lotus root.

How to cook lotus root

1. Lotus root recipe - Lotus root juice glutinous rice porridge

Step 1: Wash the glutinous rice and bring it to a boil in water.

Step 2: After washing the lotus root , peel and slice it, then put it into a juicer and add water to extract the juice.

Step 3: Put glutinous rice and lotus root juice into the pot and cook slowly over low heat.

Step 4: Wait until the porridge boils and becomes thick, then add sugar for seasoning.

2. How to cook lotus root - Braised pork ribs with lotus root

Step 1: Remove the skin of the lotus root, rinse it under running water, cut it into long strips and soak it in clean water.

Step 2: Choose 70 grams of flour, beat in an egg and 50 grams of dry starch, and stir into a paste.

Step 3: Put the casserole on the fire, pour in peanut oil and heat it up, take a lotus root strip, coat it with batter and fry it in the pan.

Step 4: After the outer layer is fried until golden brown, remove from the oil, then replace with a new batch of oil and fry again.

Step 5: Remove from the heat and drain the oil.

Step 6: Add oil to the pot again, add onion and ginger to sauté, add soy sauce and sugar, bring to a boil, then add a bowl of water for the sauce.

Step 7: After stir-frying evenly, add the ribs and lotus root and stir-fry evenly.

Step 8: Finally add sesame oil and vinegar and stir-fry evenly.