Red Bean Porridge
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Do you have any impression of the knowledge about red bean porridge? Let's learn it together. Red Bean Porridge Binjiang Road is the most prosperous commercial street in Tianjin, with tourists flowing all day long and colorful neon lights at night. After walking around Binjiang Road and feeling tired, you can turn around the corner and find a snack bar that has been standing in Tianjin for many years and has always been prosperous. The sign there is the red bean porridge with sweet osmanthus flavor that is well-known to everyone in Tianjin. It is said that red bean porridge was popular in Tianjin before liberation, and it was a very luxurious top snack at that time! Although red bean porridge is called porridge, there is actually no rice in it. Instead, the washed red beans are soaked in water in advance, and brown sugar is added when the bean skin cracks but has not fully bloomed. After the pot boils, pour in the starch thickened with cold water in advance, and finally add the sweet osmanthus.How to make red bean porridge 1. Soaking red beans in advance can not only effectively shorten the cooking time, but also make the cooked beans taste better. 2. When cooking red beans, first cook them over high heat, then switch to low heat and cook until the bean skin cracks. 3. Mix the starch with cold water. When the red beans are cooked, pour in the water starch to thicken the porridge, which can make the red bean porridge more fragrant and sticky. |
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