How to make corn porridge

I don’t know how much you know about how to make corn porridge. If you don’t know, please read the following content and I believe you will understand.

How to make corn porridge

Method 1

Ingredients preparation

Corn porridge: corn flour, milk, eggs, sugar, honey. Production steps: 1. Mix 60 grams of corn flour with milk to make a paste. Add appropriate amount of water to the pot and boil it. Pour the milk corn paste into the pot and stir constantly. 2. Cook it over low heat for 5 minutes, then pour the beaten eggs into the porridge pot, stirring while pouring. When it is cooked, you can turn off the heat. 3. When it is cool, you can add sugar or honey.

Method 2

Ingredients preparation: 1000g tender corn, 4 egg whites

Corn porridge 1 Seasoning: 10g rice wine, 750g broth, 1.5g salt, 1g MSG, 2.5g sugar, 15g chicken fat, 75g water chestnut starch. Production steps 1. Shell the corn, wash it, add sugar and cook for about 20 minutes. Take it out and remove it after it cools down. Use a stainless steel spoon to scrape the corn. Beat the egg white. 2. Put the iron pot on the stove, add the broth, rice wine, salt, MSG, and corn. After boiling, use water chestnut starch to make a thin starch, add the egg white, pour in the chicken fat and stir well, remove from the pot and serve in a bowl.

Simple recipe for corn porridge

Ingredients preparation: Main ingredients: 250 grams of milk, 50 grams of corn flour.

Corn porridge ingredients: 10g fresh cream, 5g butter, 2g refined salt, a little nutmeg. Production steps 1. Pour the milk into the pot, add refined salt and crushed nutmeg, bring to a boil over low heat, sprinkle in corn flour, simmer for another 3-5 minutes, and stir with a spoon until it thickens. 2. Pour the porridge into a bowl, add butter and fresh cream, stir well, and feed after cooling.