The efficacy and function of Trillium serrata. Steps of making Trillium serrata

Trillium has the effects of clearing away heat and detoxifying, eliminating carbuncles and dispersing nodules. It mostly grows by the river valley, in the valley ditch or on the edge of the mixed woods. Sometimes it can also grow in the shade of trees in front of or behind houses or on the roadside.

The efficacy and function of Trillium

1. Anti-gout effect

Colchicine (Col) from Trillium is the only anti-inflammatory agent effective against gouty arthritis. It has a particularly significant therapeutic effect on acute attacks of gout and is also an effective preventive drug. Col has a selective inhibitory effect on acute gouty arthritis and is only occasionally effective against other arthritis.

2. Anti-inflammatory Effects

Trillium Col can significantly inhibit inflammatory edema caused by carrageenan, inhibit the secretion of histamine in mast cells, increase the level of cAMP in leukocytes, inhibit the release of lysozymes by polynuclear leukocytes during inflammation, inhibit the chemotaxis of polynuclear leukocytes and monocytes, inhibit the synthesis of prostaglandins and leukotrienes, and reduce vascular permeability, thereby helping to reduce the inflammatory response of tissues, reduce tissue edema and reduce the damage and stimulation of inflammatory mediators to tissues.

3. Anti-tumor effect

Col and its derivative colchicine amide (obtained by hydrolysis of Col with ammonium hydroxide) have inhibitory effects on a variety of animal transplanted tumors.

4. Liver protection

The use of estradiol from Trillium alone can make female mice resist the toxic effects of a large dose of carbon tetrachloride, which is significantly different from the group treated with colchicine alone.

How to make Trillium mushroom

Sagittaria truncatula

1. Peel the stems of the Chinese aconite and cut into pieces.

2. Add appropriate amount of dry starch and water to the egg white to make a paste. Put the mountain arrowhead into the paste and coat it with starch. Then dip each piece in dry starch and set aside.

3. Put the Trichosanthes kirilowii cubes into the oil pan and fry until golden brown, then remove them with a slotted spoon and keep the oil pan warm over low heat.

4. Add a small amount of oil, sugar and water to another clean pot, and simmer over low heat until the syrup is about to be pulled into threads. Quickly put the aconite back into the original insulated oil pot and fry it again. Then scoop it out with a slotted spoon and pour it into the pot of syrup. Stir quickly, sprinkle sesame seeds evenly while stirring, and then put it into the oiled plate.

Method 2

1. Cut the fresh shiitake mushrooms and water chestnuts into small pieces and squeeze out the water from the shiitake mushrooms.

2. Mix the pork filling, corn kernels, peas, shiitake mushrooms, water chestnuts, salt, cooking oil and chicken essence.

3. Cut off the cap of the pepper with a knife, hollow out the seeds inside, and fill it with meat filling.

4. Wrap it in a plastic wrap and heat it in the microwave on high heat for 5 minutes, then turn to medium heat for another 3 minutes until the meat filling is cooked.

5. Place on a plate and cover the pepper stems.