How to make carrot and olive porridge How to make carrot and olive porridge delicious

Radish is a common food. It is low in calories and high in fiber. It can regulate qi and relieve constipation. Olive is a food with high vitamin and mineral content. Cooking porridge with the two together will have unexpected effects. It can strengthen the spleen and stomach, nourish the liver and improve eyesight. But how to make radish and olive porridge? I will write down the specific method in a while. You will learn it after reading it, and you will also know how to make delicious radish and olive porridge.

How to make carrot and olive porridge How to make carrot and olive porridge delicious

Ingredients for radish and olive porridge

When making radish and olive porridge, you need to prepare 100 grams of glutinous rice, 50 grams of white radish, 50 grams of carrots, 80 grams of pork, and 20 grams of olives. In addition, you also need to prepare some salt and MSG in appropriate amounts.

Steps to make carrot and olive porridge

1. Remove the skin of the white radish and carrots, wash them with clean water, and then cut them into small cubes for later use. Wash the pork with clean water and cut it into shreds.

2. Wash the olives with clean water, clean the glutinous rice, soak it in clean water for half an hour, put water in the porridge pot, put in glutinous rice and olives and bring to a boil, then turn down the heat, add carrots and diced white radish, and cook until the porridge is soft and sticky.

3. Marinate the shredded pork with cooking wine, salt and chicken essence. After the porridge is cooked until soft and glutinous, add the shredded pork and cook together. Cook for about 20 minutes until the pork is cooked through. Add salt and MSG and mix well. Finally, sprinkle with chopped green onion to enhance the flavor and it is ready to be served.