How to make kiwi jam Tips for making kiwi jam

Kiwi is known as the king of vitamin C. It is a delicious fruit that many people like to eat the most. However, most people remove the skin of kiwi and eat the flesh directly. People don’t know much about other ways to eat it. In fact, kiwi can not only be eaten directly, but also used to make jam. The jam made from it is sweet and sour and refreshing. If you want to know how to make jam with kiwi, you can refer to the specific introduction of the following set of tips.

How to make kiwi jam

1. When making jam with kiwi fruit, you need to prepare 1 kg of fresh kiwi fruit, and the kiwi fruit must be naturally ripe and fresh. The jam made from such kiwi fruit will taste sweeter. Also prepare 500 grams of sugar and half a lemon. Use a fruit knife or special tool to peel off the outer layer of the kiwi fruit, and rinse the pulp with running water.

2. Rinse the kiwi fruit, cut it into small cubes and put it in a clean bowl. Add the prepared white sugar and mix well to marinate. Then squeeze the lemon juice from the prepared lemon and put it into the kiwi fruit pulp. The marinating time is about 12 hours. After marinating, take a stainless steel pot, pour the marinated pulp into the pot, heat it and boil it, then simmer it over low heat until it becomes a thick sauce. After boiling, turn off the heat and cool it down to get the kiwi jam.

Tips for making kiwi jam

1. When making kiwi jam, prepare 500 grams of rock sugar and 1500 grams of fresh kiwi. First, remove the outer skin of the prepared kiwi, then cut the pulp into pieces, put it directly into a clean food processor, and let the food processor mash it into a paste.

2. Take out the mashed kiwi fruit pulp and add rock sugar to mix and marinate. After the rock sugar is completely melted, put it in a clean pot and heat it to boil. Then prepare appropriate amount of lemon juice and honey, put them in the pot and cook them together. I watched and then turned the heat to low and simmered it slowly. When the kiwi fruit pulp in the pot becomes a thick sauce, turn off the heat. After cooling, put it into a clean glass bottle and seal it for storage. It can be taken out and eaten at any time when needed.

The above introduces