How to cut dragon fruit

How to cut dragon fruit into cubes? I believe there are still many friends who don’t know. Here are a few simple ways to cut dragon fruit into cubes.

How to cut dragon fruit into cubes

My family usually eats dragon fruit by cutting it in half and scooping it out with a spoon, or cutting it into four pieces and eating it like a watermelon. Of course, if you want the dragon fruit to be used as a decoration, you still have to spend some time thinking about it. The most convenient and beautiful thing is if you have a fruit scoop at home, you can scoop the dragon fruit flesh into a round ball and then put it back into the peel. If you don’t have a fruit scoop, you can use a knife to cut the two types below like I did, which is also very beautiful~

Method ①:

1. Wash the dragon fruit and cut it into four even pieces lengthwise.

2. Take a quarter of the dragon fruit and carefully separate the flesh and skin with a knife.

.3. Cut the pulp into slices of equal distance and stack them alternately with toothpicks.

Method ②:

1. Take a quarter of the dragon fruit and carefully separate the flesh and skin with a knife.

.2. Use a flat knife to cut a horizontal incision along the upper end of the dragon fruit, and use a flat knife to cut it into equal-distance blocks vertically. Use toothpicks to stagger them, and then place the top of the fruit on top.

Step 3:

1. Wash the dragon fruit, cut it in half lengthwise and cut it into thick slices.

2. Use a flat-blade knife to make an oblique cut on the skin of the pitaya, cutting through the skin.

3. Separate the skin and flesh of the dragon fruit.

4. Cut along the middle of the dragon fruit.

5. Cut and separate the dragon fruit.

Step 4:

1. Wash the dragon fruit and cut it in half.

2. Use a baller to scoop the dragon fruit pulp into a ball shape. The dragon fruit peel can be used as a container for the fruit.

3 It's done