Daylily recipes

Daylily is a type of cauliflower, mostly produced in Northeast China. It is a highly nutritious specialty dish. People are used to drying daylily for storage and sale, so the daylily people usually eat is mainly dried daylily. Daylily is usually used as a side dish by people. In fact, it can also be used as the main ingredient to make a variety of delicious dishes. The following is a complete list of daylily cooking methods. Friends who like food can learn from it.

Daylily recipes

Stir-fried black fungus and day lily

1. Stir-fried black fungus and day lily is a dish with black fungus and day lily as the main ingredients, but these two ingredients are dry goods and need to be soaked in advance before eating. Prepare 30 grams of dried black fungus and 100 grams of dried day lily.

2. Soak the fungus and day lily in warm water separately, take them out after three to five hours, wash them, then remove their old and hard parts and impurities, and squeeze out the water.

3. Prepare chopped green onion and minced garlic, then put oil in the pot. After the oil rises, you can add chopped green onion and minced garlic and stir-fry. After you smell the aroma, you can add the processed fungus.

4. Stir-fry the fungus for about one minute, then add the processed day lily and stir-fry. While stir-frying, add soy sauce, salt, and broth to season. After the day lily is all scattered, you can add sesame oil and serve.

Salad of daylily

1. To make cold-mixed day lily, you need to prepare 200 grams of dried day lily, and then soak it in warm water. Then you need to prepare the seasonings commonly used in cold dishes, and also a small amount of cucumber, carrot, onion and garlic.

2. Wash the soaked day lily, put water in the pot, blanch the soaked day lily with boiling water for two to three minutes, take out, cool down in cold water and set aside.

3. Cut the cucumber and carrot into thin strips and put them together with the day lily. Then add minced garlic and chopped green onion. Then add light soy sauce, vinegar, salt and sesame oil for seasoning. After mixing well, you can put some coriander on top for garnish. A dish of nutritious and attractive-looking cold-mixed day lily is ready.