How to make pickled radish How to make pickled radish

When we have no appetite in life, we like to buy some pickled radish to eat with rice. But have you ever thought about making some pickled radish at home so that you can eat it at any time? If you have this idea, you can take a look at the following method of making pickled radish, and let the editor teach you how to make pickled radish.

How to make pickled radish How to make pickled radish

1. Before making dried radish pickles, you need to prepare two or three white radishes, some chopped peppers and sugar, and a little white wine.

2. Wash the white radish, then cut it into small pieces with a knife and dry it in the sun. It will take about three or four days to make dried radish.

3. Soak the prepared dried radish in warm water for three to four hours, then wash it, drain it and set aside.

4. Put the processed dried radish into a small bowl, then add the prepared sugar and white wine, mix well with chopsticks. Then sprinkle the chopped pepper evenly on top.

5. Cover the dried radish with seasonings with a layer of plastic wrap, and then put it in the refrigerator for storage. After about a week, you can take it out and eat it. If you want the pickles to have some color after they are made, you can also add a small amount of dark soy sauce during the production process.

Precautions when making pickled radish

When drying radish, you can first salt the radish pieces, and then rub them with your hands several times. This will make the dried radish more crispy. In addition, when soaking the dried radish, you can also ensure that there is enough time, otherwise the prepared pickles will not have that crispy feeling.