How to cook figs

Do you know how to cook figs? If you don't know, please read the following content prepared by the editor.

Figs

1. Like papaya, figs can be eaten fresh as fruits and can also be used in cooking;

2. Cut fresh figs into slices and apply them to the skin under your eyes before going to bed. Persistent use can reduce bags under your eyes.

The nutritional value of figs, the effects and functions of figs, how to eat figs, how to eat figs, the medicinal value of figs, the uses of figs, Recipe House specializes in providing methods for making various fig dishes.

Fig Nutrition Analysis

1. Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the body digest food and promote appetite. Figs also contain a variety of lipids, so they have the effect of moisturizing the intestines and facilitating bowel movements.

2. The lipase and hydrolase contained in figs have the function of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, thereby playing a role in lowering blood pressure and preventing coronary heart disease;

3. Figs have anti-inflammatory and anti-swelling properties, and can help relieve sore throats and swelling;

4. The serum of unripe fruits contains active ingredients such as psoralen and bergapten. The juice of ripe fruits can be extracted from an aromatic substance called benzaldehyde. Both of them have the effects of preventing and fighting cancer and enhancing the body's disease resistance. They can prevent the occurrence of various cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and will not be toxic to normal cells.

Figs are suitable for everyone

It is edible for the general public

1. It is suitable for people with indigestion, loss of appetite, hyperlipidemia, hypertension, coronary heart disease, arteriosclerosis, cancer, and constipation;

2. It is not suitable for patients with fatty liver, cerebrovascular accident, diarrhea, normokalemic periodic paralysis, etc.; people with loose stools should not eat it raw.

Figs therapeutic effects:

Figs are sweet, neutral and non-toxic;

It has the effects of strengthening the spleen, nourishing and moistening the intestines;

It is mainly used to treat indigestion, loss of appetite, yin deficiency cough, dry cough without sputum, sore throat, etc.