Wild vegetables are a particularly good food with great health-preserving effects. Now let’s start to understand wild vegetables from their pictures, and then let’s learn how to cook wild vegetables. Wild vegetable pictures and steps to prepare wild vegetables 1. Ingredients for wild vegetable pancakes: 1 pound of wild vegetables, half a pound of leeks, half a pound of meat. Seasonings. Flour, yeast, sugar.2. How to make wild vegetable cakes: 1) Mix the flour and sugar first, then add the yeast, knead the dough after mixing, and then put the dough into a pot at about 50 degrees to ferment. The water cannot be too hot, otherwise the yeast will be killed by the heat and the dough will not rise. 2) At this time, we can use the time for the dough to rise to prepare other ingredients. Clean the meat, chop it into minced meat, add some seasonings and marinate it for later use. 3) Wash the wild vegetables, blanch them in boiling water, take them out and let them cool, squeeze out the water, chop them, and mix the chopped green onion, garlic, soybean paste, and wild vegetables together for later use. At this time, the dough has been fermented, and we can make it into a pancake shape and wrap it with wild vegetable fillings. At this time, you can heat the oil pan, put the dough in and fry it slowly over low heat. It tastes especially delicious. |
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