Ingredients and steps for stir-fried carrots with straw mushrooms

Straw mushrooms and carrots are both common and nutritious dishes. Eating them together can improve human immunity, protect eyesight, and have many benefits for the body. The method of stir-fried straw mushrooms and carrots is not complicated. You can make it at home at any time. If you don’t know the ingredients and steps, you can refer to the editor’s detailed introduction to the ingredients and steps of stir-fried straw mushrooms and carrots below.

Ingredients and steps for stir-fried carrots with straw mushrooms

Ingredients for Stir-fried Straw Mushrooms and Carrots

When making the dish of stir-fried straw mushrooms and carrots at home, you need to prepare 250 grams of fresh straw mushrooms, 150 grams of carrots, about one carrot, a small amount of ginger, onions, garlic sprouts, a small amount of salt, cooking oil, vinegar and light soy sauce.

Specific steps for stir-fried carrots with straw mushrooms

1. Remove the roots of the prepared straw mushrooms, wash and cut into slices. Wash and peel the carrots, cut into slices and set aside.

2. Cut the ginger into thin strips, cut the green onion into chopped green onion, peel the outer layer of the garlic sprouts and cut into small pieces for later use.

3. Heat oil in a wok, add shredded ginger and chopped green onion and stir-fry until fragrant. Now add carrots and straw mushroom slices and stir-fry for a while. After adding vinegar and light soy sauce, stir-fry evenly.

4. After the straw mushrooms in the pot become soft, add an appropriate amount of salt and stir-fry evenly. Finally, add the garlic sprouts and stir-fry for a while one or two minutes before the straw mushrooms are fully cooked. After stir-frying, remove from the pot and serve.