Gorgon Fruit and Duck Congee

Do you still remember the taste of Gorgon Fruit and Duck Congee? Let me give you a detailed introduction.

[Ingredients] 1 old duck, 50-100 grams each of water chestnut and japonica rice.

[Preparation] Kill the white duck, remove the seasoning and internal organs, add water and boil, add a little seasoning and seasonings such as green onion and ginger after it is cooked. , Add the soup from the duck to the water in an appropriate amount, add the Euryale ferox and seasonings to cook porridge, and cook until the porridge is cooked. (The duck meat can be used for other purposes).

【Usage】 Take twice a day.

【Efficacy】 Strengthens the spleen and stomach, promotes diuresis and reduces swelling. Suitable for edema caused by spleen deficiency.

Gorgon fruit, also known as chicken head rice, chicken head bud, chicken head lotus, thorn lotus root, Zhaoshi, etc., is the dried mature kernel of Gorgon fruit of Nymphaeaceae. The best ones are full, uniform, powdery, not broken, dry and free of impurities. It has the effects of astringing and consolidating essence, and is suitable for chronic diarrhea and frequent urination, nocturnal emission, women's excessive waist pain, etc. In addition, Gorgon fruit is a foliage plant. In Chinese gardens, it is planted with lotus, water lily, cattail, etc. in waterscape, which is particularly wild.