Ingredients and steps for braised pork with fermented bean curd

Speaking of braised pork, everyone must be familiar with it. Every household loves to eat braised pork. In the long cooking process, chefs have added various sauces to innovate the method of braised pork. For example, braised pork with fermented bean curd is one of the innovative and successful new methods of braised pork. The method of braised pork with fermented bean curd is basically the same as that of braised pork, but adding fermented bean curd makes the braised pork taste more delicate and less greasy.

How to make braised pork with fermented bean curd

1. How to make rose fermented bean curd braised pork

Step 1: Prepare two pounds of pork belly, basic seasonings, rose fermented bean curd, star anise and rock sugar.

Step 2: Wash the meat and cut it into pieces.

Step 3: Add some oil to the pan and sauté star anise until fragrant. Then add the pork belly and stir-fry until the oil comes out.

Step 4: After the meat changes color, filter out the oil in the pot and add butter, sugar, vinegar, soy sauce, onion, ginger and fermented bean curd.

Step 5: Stir-fry the ingredients and meat slices repeatedly until they are well-flavored and colored. Add a small bowl of water and cover the pot with a lid.

Step 6: Cover the lid and cook for 3 minutes. Simmer for half an hour until the soup thickens.

2. Secret recipe of braised pork with fermented bean curd

Step 1: Add cold water and cooking wine to a basin, and soak the pork belly.

Step 2: Boil the pork belly in a pan, remove from the pan, let it cool, and then cut into pieces.

Step 3: After adding oil to the pot, put in the pork belly and stir-fry until the pork belly changes color and releases oil, then drain the oil and remove from the pot.

Step 4: After washing the pot, add oil and start boiling rock sugar.

Step 5: Add the pork belly and fermented bean curd and stir-fry until well-flavored.