The use of potato starch The role of potato starch

Potatoes are mainly composed of starch, so there is now starch made from potatoes, which combines all the nutrients from the skin to the flesh of potatoes. The use of potato starch is to make soups and porridge directly, thicken it, and successfully increase the consistency of the dishes while supplementing the nutrients. Let's learn about the role of potato starch .

Potato starch uses Potato starch uses

1. How to cook potato starch crab

Step 1: First, clean the flower crab, take out the crab paste in the crab shell, remove the crab shell, and remove the crab's internal organs.

Step 2: Cut the crab legs and flatten the crab claws with the back of a knife, then cut the crab body into four pieces.

Step 3: Wash, peel and dice the carrots, wash and cut the lean meat into strips, and chop the ginger and green onion.

Step 4: Put the washed rice into the pot and bring to a boil, then add the diced carrots.

Step 5: Add potato starch and lean pork shreds after the porridge has been boiling for five minutes.

Step 6: After 20 minutes, pour the crab pieces and minced ginger into the pot, add a little peanut oil, and bring to a boil again.

Step 7: Stir with a spoon for a while to make sure the ingredients do not stick to the pan.

Step 8: Cover and cook for five minutes, then sprinkle with chopped green onions.

2. Uses of potato starch

First: Potato starch can be used to easily marinate meat. After meat is marinated with potato starch, the meat will feel more tender.

Second: Potato starch can be used as a thickener. The use of potato starch reduces the production cost of the sauce, makes the taste more delicate, and the nutritional value of the sauce becomes better.