How to make delicious old corn How to cook old corn

Old corn is mainly corn cobs, which are the best among coarse grains. Old corn is rich in nutrition, and has many functions such as appetizing, strengthening the spleen, promoting digestion, and lowering blood pressure. Many people like to eat it in life, but how to cook old corn deliciously? I am sure many friends think that old corn is delicious when boiled, and I think so too, but there are some skills to cook old corn. Now I will teach you these skills, and you will understand how to cook old corn deliciously after learning them.

How to make delicious old corn How to cook old corn

1. Remove the old skin of the old corn you bought, leaving the two layers of tender skin inside, and then soak it in clean water for about half an hour.

2. Remove the silk from the old corn, wrap it in a clean gauze, put it in the pot together with the old corn, and then add appropriate amount of clean water. Make sure the amount of clean water covers the old corn.

3. After adding water, bring to a boil over high heat, then add a small amount of salt to the pot and continue cooking. The corn cooked in this way will have a light sweetness and a good taste. Friends who like to drink milk can also add a small amount of milk or milk powder, so that the corn cooked in this way will be more fragrant and tender, with a strong milky aroma.

4. When cooking old corn, you can add a small amount of baking soda to the water. Baking soda is an alkaline ingredient that will stimulate the activity of niacin in the old corn, making this substance easier for the human body to absorb. Take out the cooked old corn and cut it into small pieces. You can also stew it with spare ribs, or take out the corn kernels and make pine nut corn with pine nuts, carrots and other ingredients.