How to make Chaoshan seafood casserole soup

Chaoshan seafood casserole soup , which has been introduced in many food programs , actually has a simple preparation method. Today I will share with you how to make Chaoshan seafood casserole soup . Making such a delicious bowl of hot porridge for your family in winter will definitely be loved by everyone.

How to make Chaoshan seafood casserole soup

1. Ingredients for Chaoshan seafood casserole soup

50 grams of rice, a little pickled vegetables, 15 scallops, 150 grams of Arctic shrimp, two stalks of celery, and one scallion.

2. How to make Chaoshan seafood casserole soup

Step 1: Rinse the scallops with clean water and soak them in warm water for at least two hours.

Step 2: Wash the pickles with light salt water, then drain and cut into pickle pieces.

Step 3: Wash the rice and soak it in clean water for half an hour.

Step 4: Clean the shells of Arctic shrimp and set aside.

Step 5: Wash the celery and cut it into celery chops for later use.

Step 6: Pour the soaked scallops together with the soaking water into the pot, then add some clean water and bring to a boil over high heat.

Step 7: After the water boils, remove the scallops and keep the scallop water in the pot.

Step 7: Crush the scallops and set aside.

Step 8: Pour the rice into the scallop water, bring to a boil, then add the chopped scallops and pickled vegetables, and continue cooking for another ten minutes.

Step 9: Add chopped celery and Arctic shrimp and start to simmer the porridge on low heat. Add seasoning after the porridge is cooked.

3. Cooking Tips for Chaoshan Seafood Casserole Soup

Dried scallops are difficult to cook, so they should be blanched in advance for easier cooking. Arctic shrimp should be added last, otherwise the overcooked Arctic shrimp will lose its taste.