How to make pineapple porridge How to make pineapple porridge delicious

Usually porridge is salty, but today we want to recommend a sweet fruity porridge, pineapple porridge. Let's take a look at the recipe of this unique pineapple porridge and learn about the benefits of pineapple porridge.

How to make pineapple porridge

1. Ingredients for Pineapple Porridge

The main ingredients of pineapple porridge are pineapple and rice, and wolfberry can be used as a garnish.

2. How to make pineapple porridge

Step 1: Remove the skin of the pineapple, soak the whole pineapple in salt water to remove the enzymes in the pineapple, and then cut the pineapple into pieces.

Step 2: Wash the wolfberries with water and set aside.

Step 3: Boil a pot of water, put the rice in and cook until it is soft

Step 4: When the rice is boiled and softened, add the diced pineapple into the pot.

Step 5: After adding the pineapple, just cook for another fifteen minutes and then add the wolfberry.

Step 6: Cook the pineapple and wolfberry for another five minutes and you can serve and enjoy the delicious pineapple porridge.

3. Cooking skills of pineapple porridge

The ratio of rice to water in pineapple porridge should be controlled at about 1:20, which is more conducive to the cooking of porridge. It takes less time and the porridge is thinner. After the porridge blooms, add the pineapple and cook for another 15 minutes. The fragrance of the pineapple will penetrate into the porridge, and the taste of the pineapple porridge will be better. Wolfberry can increase the taste and nutrition of pineapple porridge, and can also increase the sense of color. Pineapple porridge itself is sweet, but if you like sweets, you may add sugar to the pineapple porridge to season it.

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