How to make bamboo leaf porridge

How much do you know about the method of making bamboo leaf porridge? Let me give you a detailed introduction below.

Bamboo Leaf Porridge

We smart and strong Chinese people can survive anywhere! The following is the recipe of Chinese bamboo leaf porridge that we made by ourselves. It is super simple and the ingredients are limited. We are very satisfied with this! Bamboo leaf porridge is the recipe of today's kitchen! It is expensive to eat bamboo leaf porridge in restaurants outside, and the taste always feels a little wrong. If you make bamboo leaf porridge at home, the taste is more traditional and the price is generally cheaper than outside, you often can't help but want to make it at home. Every time I cook at home, I am often exhausted, so much so that I can't wait to finish and run away. The method of bamboo leaf porridge is relatively simple, not time-consuming and labor-intensive. If you want to know more about the method of bamboo leaf porridge, come to Aibang Life to search!

How to make bamboo leaf porridge

[Ingredients] 100 grams of bamboo shoots, 50 grams of red beans, and 50 grams of glutinous rice.

[Preparation] Cut bamboo leaf into sections. Let the red beans and glutinous rice swell, add water and bring to a boil, and add bamboo leaf when the rice is cooked.

【Usage】Twice a day, take on an empty stomach.

【Efficacy】 Clears away heat and reduces swelling, detoxifies and cools blood. Suitable for colds, fever, thirst, edema, stones and stranguria.

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