The efficacy and function of blackberry

Blackberry belongs to the grape family and is also known as the five-clawed dragon. Blackberry grows mostly in wide valleys, woods, or just beside the inconspicuous road. As a fruit, blackberry tastes sweet and sour, and the flesh is full, which is very popular. So what are the pharmacological effects of blackberry besides its edible taste? Let's take a look together, and then present the efficacy and function of blackberry.

The efficacy and function of blackberry

⒈The bactericidal effect of blackberry

A large number of scientific experiments have shown that blackberry has a good inhibitory effect on cocci, bacilli and other bacteria. Eating blackberry can play a bactericidal role in the human body.

⒉ Antiviral effect of blackberry

In experiments, blackberry has shown its ability to resist influenza virus, adenovirus and other viruses. It is conceivable that after eating blackberry, people can effectively prevent viral invasion and achieve the effect of protecting health.

⒊ Anti-inflammatory effect of blackberry

Blackberry can reduce inflammation and swelling, and eating it can help the human body relieve swelling and pain caused by disease.

⒋The effect of blackberry on immune function

After consumption, blackberry can enhance the activity of human macrophages, thereby improving human immunity and immune function.

5. Blackberry can form blood clots

Blackberry can promote thrombosis in the human body and enhance the adhesion of platelets, thus having a beneficial effect on the human blood system.