Tomato and carrot soup recipe tutorial

Everyone should have had tomato and carrot soup, it is very delicious, so here is how to make it:

Cuisine and Function:

Homemade recipes for regulating qi, clearing away heat and detoxifying, strengthening the spleen and stimulating appetite

taste:

Sour and salty taste process: boiling

Ingredients for tomato and carrot soup:

Ingredients:

300g white radish, 150g tomato

Excipients:

30g wheat flour

seasoning:

50g tomato sauce, 3g salt, 2g MSG

How to make tomato and carrot soup

1. Wash and cut the white radish into shreds;

2. Wash and dice tomatoes;

3. Put the wok on fire and pour in the oil. When the oil is 30% hot, add the flour and stir well into a paste. Then add the tomato sauce and stir until the oil turns red. Add appropriate amount of water and shredded radish and simmer until soft.

4. Finally, add diced tomatoes, salt and MSG to season and bring to a boil, then remove from the heat. If only tomato sauce is used, it will be "Ketchup and Shredded Radish Soup".

Tips - Food incompatibility:

White radish: White radish should not be eaten with ginseng or American ginseng.

Tomato: Tomatoes should not be eaten with pomegranates.