Konjac recipes and konjac recipes

Konjac is a food ingredient made from konjac root. There are not many ways to cook konjac alone. Most of them are cooked with other ingredients. Below we will introduce some pictures and texts of konjac cooking methods to learn about the complete recipes of konjac.

Konjac recipes and konjac recipes

1. How to make fragrant fruit konjac porridge

Step 1: Remove the skin of the pineapple, apple, and orange, soak the whole pineapple in salt water to remove the enzymes in the pineapple, and then cut the pineapple, apple, and orange into pieces.

Step 2: Wash the wolfberries with water and set aside.

Step 3: Boil a pot of water, put the rice in and cook until it is soft

Step 4: When the rice is boiled and softened, add konjac, pineapple, apple and diced orange into the pot.

Step 5: After adding the konjac and fruit ingredients, just cook for another fifteen minutes before adding the wolfberries.

Step 6: Cook all the ingredients and wolfberries for another five minutes and you can enjoy the delicious fragrant fruit konjac porridge.

2. How to make konjac pork ribs soup

Step 1: Cut the konjac into pieces, slice the ginger, wash the ribs in advance and blanch them in boiling water to remove the fishy smell and blood.

Step 2: After adding clean water to the pot, add ginger slices first, then pork ribs and konjac.

Step 3: Tie the green onions into a knot and put them into the soup pot. After boiling, add some water.

Step 4: Cover with lid and bring to a boil, then simmer over low heat until the ribs are soft.

Step 5: After taking out the scallion knots, add some cooking wine and season with salt.